Roast Cauliflower
Nothing can be easier than and as good as this! Roast Cauliflower is one of our favorites. It adds warmth to the kitchen and is so delicious my husband and I can’t wait till they hit the table and start to pop them in our mouths right out of the oven. I don’t always add the sesame seeds but they do add a nice touch and I do just love sesame seeds!
ROAST CAULIFLOWER
1 Large head fresh cauliflower
Garlic powder to taste
Ground tellicherry pepper to taste
Ground sea salt to taste
2 tsp. Black sesame seeds
7+7 OOS olive oil spray’s (less then 1Tlb.)
-Preheat oven to 425 degrees.
-Cut core from cauliflower and separate florets. Rinse and dry.
-Place prepared cauliflower on lined baking tray.
-Spray cauliflower with 7 olive oil sprays and sprinkle with seasonings.
-Roast in 425’ oven for about 20 minutes.
Remove from oven, flip each floret, and spray with 7 olive oil sprays on this side and again sprinkle with seasonings.
-Return to oven for another 20 minutes or until they are golden with color.
-Serve immediately!
Spay with OOS and Sprinkle with Seasoning
Roast Cauliflower Right From the Oven
Roast Cauliflower