GRILLED CAJUN SALMON
2 lbs salmon fillets
2 teaspoons olive oil
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon fine cajun spices
1/3 cup roasted pineapple habanero sauce (optional)
-Preheat Grill to 500 degrees on High.
-Slice salmon fillet into five equal pieces.
-Place salmon pieces on a sheet of aluminum foil large enough to leave 3″ excess all around.
-Coat salmon with 1 teaspoon olive oil (I prefer using a spray bottle for my olive oil, approximately 5 sprays).
-Sprinkle same side of salmon with half the spices and rub into fish. (If using optional sauce, spread all of the sauce atop spice and rub into fish.)
-Flip the salmon pieces over and coat other side with 1 teaspoon olive oil and remaining spices, rub into fish.
-Fold edges of foil up and slide onto hot covered grill cooking on high for about 7 minutes. Carefully flip each piece and continue to grill for 5-6 more minutes.
-Carefully move to serving platter, enjoy hot off the grill with a fresh garden salad
Rub with Oil and Spices
With Optional Sauce